Yuzu Sea Salt bar made by Fossa Chocolate in Singapore on a cutting board with lemons and salt

Yuzu Sea Salt

by Fossa Chocolate in Singapore

"Yuzu is an incredibly aromatic citrus fruit that has the ability to brighten any dish and is commonly used in traditional Japanese cuisine.

Chewy dehydrated yuzu peel with sea salt flakes on a bed of creamy, biscuity Tanzania 54% Dark Milk Chocolate makes for the perfect refreshing afternoon snack with a cup of tea."

fossachocolate.com

Bar

Front of Yuzu Sea Salt bar made by Fossa Chocolate in Singapore
Back of Yuzu Sea Salt bar made by Fossa Chocolate in Singapore
Type
Dark Milk
Percent
54%
Weight
50g
Dimensions
113mm
73mm
8mm
Ingredients
Cacao
Cane Sugar
Cocoa Butter
Milk Powder
Yuzu Peel (Yuzu Peel, Sugar, Vitamin C)
Sea Salt
Facility Allergen
Nuts
Dairy

Packaging

Front of Yuzu Sea Salt bar made by Fossa Chocolate in Singapore package
Back of Yuzu Sea Salt bar made by Fossa Chocolate in Singapore package
Type
Envelope
Dimensions
119mm
85mm
10mm
Wrapper
Foil with Plastic Backing
Marketing Terms
Handcrafted
Small Batch
Quality
Tasting Notes
Creamy, Biscuity Chocolate
Refreshing Citrusy Aroma

Maker

Name
Fossa Chocolate
Production Country
Singapore

Origin

Country
Tanzania