The Big Gorilla Bar Virunga Congo 77% bar made by Rózsavölgyi Csokoládé in Hungary with leaning against a wall next to the packaging

The Big Gorilla Bar Virunga Congo 77%

by Rózsavölgyi Csokoládé in Hungary

"The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate."

rozsavolgyi.com

Bar

Front of The Big Gorilla Bar Virunga Congo 77% bar made by Rózsavölgyi Csokoládé in Hungary
Back of The Big Gorilla Bar Virunga Congo 77% bar made by Rózsavölgyi Csokoládé in Hungary
Type
Dark
Percent
77%
Weight
70g
Dimensions
111mm
111mm
6mm
Ingredients
Organic Amelondao Cacoa Bean from Congo
Organic Cane Sugar
Organic Cocoa Butter
Facility Allergen
Nuts
Sesame
Milk

Packaging

Front of The Big Gorilla Bar Virunga Congo 77% bar made by Rózsavölgyi Csokoládé in Hungary package
Back of The Big Gorilla Bar Virunga Congo 77% bar made by Rózsavölgyi Csokoládé in Hungary package
Type
Box
Dimensions
117mm
116mm
10mm
Wrapper
Parchment Paper
Marketing Terms
Organic
Sourced
Tasting Notes
Cinnamon
Passion Fruit
Fig

Maker

Name
Rózsavölgyi Csokoládé
Production Country
Hungary

Origin

Locality
Virunga National Park
Region
Bulambo
Country
Congo