Black Toasted Sesame Seeds, Cacao Shell & Nibs

Reworking is one of the first methods adopted by Casa Bosques to denfine an individual style, that is, adapting traditional chocolate-making methods to create something innovative. The Black Toasted Sesame Seed Chocolate uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue.