70% Dark with Black Fig
by Dick Taylor in United States
"Our bestselling BLACK FIG dark chocolate is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar in the Sambirano Valley. We handcraft our 72% Madagascar dark chocolate with these beans alongside organic cane sugar from Brazil to bring out the subtle fruity & floral notes in the cacao. We honor this incredible cacao by pairing it with beautifully rich and chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate."
dicktaylorchocolate.comBar
- Type
- Dark
- Percent
- 72%
- Weight
- 57g
- Dimensions
- 126mm75mm6mm
- Ingredients
- Organic CacaoOrganic Cane SugarOrganic Black Mission Figs
- Food Allergen
- Facility Allergen
- MilkTree NutsWheatPeanuts
Packaging
- Type
- Envelope
- Dimensions
- 163mm100mm10mm
- Wrapper
- Metallised plastic
- Marketing Terms
- CraftOrganicPairingEthically SourcedAward WinningExpertly CraftedBean to BarHandcrafted
Maker
- Name
- Dick Taylor
- Production Country
- United States
Origin
- Producer
- Akesson Estate
- Region
- Sambirano Valley
- Country
- Madagascar